salads
soup & saladbowl of french onion or soup of the day w/ a house salad |
$8.00 |
peach glazed springer mountain chicken saladspiced pecans, seasonal fruit & herbed goat cheese |
$12.00 |
marinated & grilled portabella & beet saladwith sweet grass lil moo cheese |
$12.00 |
crab cake saladover field greens w/ a sweet chili aioli |
$11.00 |
house made mozzarella & tomato saladfresh basil & aged balsamic glaze |
$7.00 |
hickory grilled steak saladred onions, blue cheese crumbles & sliced tomatoes |
$13.00 |
classic salmon caesar saladshredded parmesan romano blend & house made croutons |
$12.00 |
smoked turkey cobb saladhydro bibb lettuce, chopped egg, avocado & bacon bits |
$12.00 |
sandwiches
served w/ choice of french fries, onion rings or a little of both
highland tap steak burger, 8 oz.challah bread, lettuce leaf, tomato & crinkle pickles |
$11.00 |
marinated & grilled portabellacheese tomato kaiser bun, house made mozzarella, roasted red pepper & field greens |
$9.00 |
fried chickenchallah bun w/ pickles |
$8.00 |
house smoked turkey clubapple smoked bacon, mayo, lettuce & tomato on toasted sourdough |
$8.00 |
famous steak sandwich8 oz. ny strip, horseradish sauce on hoagie roll |
$16.00 |
tilapia gyrofried or grilled, on tandoori bread, sliced cucumbers, red onion, tzatziki sauce, diced tomatoes & bibb lettuce |
$8.00 |
beef on weckkimmelweck kaiser bun, horseradish sauce & au jus |
$9.00 |
bacon wrapped salmoncheese tomato kaiser bun, leaf lettuce, jalapeño tartar sauce |
$11.00 |
french dipthin sliced, slow roasted prime rib on toasted hoagie roll w/ au jus |
$11.00 |
traditional corned beefmarble rye, sauerkraut, 1000 island dressing & swiss cheese |
$8.00 |
entrees
southern fried chickenwith mac & cheese & collards |
$11.00 |
sirloin fritessliced marinated sirloin w/ fries & fried tobacco onions |
$13.00 |
shrimp & gritstasso ham, andouille sausage, pepper & onions |
$13.00 |
starters
classic french onion soup |
$6.00 |
tuna tartare & wonton crisps |
$12.00 |
wicked moon farms pimento cheese |
$9.00 |
pure lump crabcake |
$11.00 |
smoked north carolina trout |
$12.00 |
fried calamari |
$9.00 |
escargot |
$10.00 |
spinach & artichoke dip |
$8.00 |
carpaccio |
$11.00 |
jumbo shrimp cocktail |
$15.00 |
small salads & entree salads
iceberg lettuce wedge |
$6.00 |
roasted baby beet salad |
$7.00 |
caprese |
$9.00 |
wood fired stout steak saladstout marinated sirloin, tomatoes, sliced mushrooms, blue cheese crumbles |
$15.00 |
spinach salad |
$7.00 |
caesar salad |
$6.00 |
peach glazed wood fired chicken saladspiced pecans, seasonal berries, goat cheese |
$14.00 |
slow roasted prime rib
other sizes available upon request
queen cut, 12 oz. |
$23.00 |
king cut, 16 oz. |
$28.00 |
wood fired steaks & slow roasted prime rib
filet, 12 oz. |
$37.00 |
house cut ribeye, 14 oz. |
$27.00 |
dry aged kc strip, 14 oz. |
$44.00 |
american wagyu flank steak, 10 oz. |
$28.00 |
petite filet, 8 oz. |
$29.00 |
tomahawk bone-in ribeye. 32 oz. |
$55.00 |
house cut ny strip, 14 oz. |
$34.00 |
entrees
steak & stoutstout marinated sirloin served w/ garlic roasted fingerling potatoes & wild mushroom pepper sauce |
$20.00 |
springer mountain chicken, fried or grilledserved w/ mac & cheese & collard greens |
$15.00 |
pecan crusted georgia mountain troutcarmelized onion grits & brussels sprouts |
$21.00 |
crab stuffed groupertopped w/ hollandaise sauce, served w/ roasted red pepper mashed potatoes & green beans |
$21.00 |
wood fired wild caught salmonwith lemon dill butter |
$17.00 |
sesame crusted ahi tunaover stir fried vegetables in a sherry soy sauce |
$22.00 |
house specialties
tap's famous steak oscartopped w/ jumbo lump crab, asparagus & bearnaise served w/ mashed potoatoes |
$0.00 |
blackened prime ribtopped w/ hollandaise sauce & crawfish tails, served w/ garlic mashed potatoes (14 oz) |
$34.00 |
steak & prime rib accompaniments
oscar style |
$9.00 |
broiled mushrooms |
$4.00 |
pepper crusted |
$4.00 |
bernaise |
$0.00 |
butter poached lobster |
$6.00 |
hollandaise |
$3.00 |
gorgonzola crust |
$3.00 |
sides
sauteed spinach |
$4.00 |
cheese grits |
$4.00 |
baked potato |
$4.00 |
steamed broccoli |
$4.00 |
braised mushrooms |
$4.00 |
french fries |
$4.00 |
mac & cheese |
$4.00 |
asparagus w /hollandaise |
$4.00 |
au gratin potato |
$4.00 |
collard greens |
$4.00 |
steak burgers & sandwiches
served w/ fries or onion rings
the original steak burgerground in house, hand pattied & wood fired, house made french fries or onion rings, w/ tomato relish & vidalia mustard on the side |
$11.00 |
lobster burgergarlic chive butter poached lobster |
$20.00 |
french dipshaved slow roasted prime rib on toasted hoagie |
$12.00 |
grouper sandwichwood fired or fried, jalapeno tartar on challah bun |
$14.00 |
bearnaise burgerbroiled mushrooms & béarnaise sauce |
$14.00 |
varsity burgerpimento cheese, pickled red onion |
$13.00 |
springer mountain chickenwood fired or buttermilk fried on challah bun |
$11.00 |
steak sandwichgarlic toast & horseradish sauce |
$16.00 |
the benedicts
2 eggs poached on an english muffin w/ grits or mardi gras potatoes
traditionalcanadian bacon & hollandaise |
$8.00 |
crab cake benelump crabmeat w/ hollandaise |
$14.00 |
The Filet Benegrilled 2 oz. filet medallions w/ bearnaise |
$16.00 |
veggie benespinach, tomato & hollandaise |
$8.00 |
the classics
malted wafflewarm maple syrup & cinnamon butter |
$6.00 |
roast beef hashtwo eggs any style w/ freshly baked biscuit |
$10.00 |
steak & eggs6 oz. sirloin, two eggs any style w/ grits or mardi gras potatoes & a freshly baked biscuit |
$14.00 |
chicken biscuithalf a fried chicken breast on a freshly baked biscuit |
$6.00 |
chicken & wafflefried chicken breast strips, two eggs any style |
$12.00 |
tap egg plattertwo eggs any style w/ a choice of country ham, sausage, bacon or turkey sausage served w/ grits or mardi gras potatoes & a freshly baked biscuit |
$8.00 |
grand marnier french toastwarm maple syrup & cinnamon butter |
$7.00 |
scottish smoked salmon & bagelthinly sliced red onion, tomato, capers & cream cheese |
$9.00 |
georgia white shrimp & jalapeno gritstasso ham, andouille sausage, peppers & onions |
$13.00 |
eggs sammyone fried egg w/ apple smoked bacon on a toasted bun |
$6.00 |
eggs in hellchallah bread stuffed w/ poblano peppers, chorizo sausage, two fried eggs, provolone & ancho pepper sauce |
$8.00 |
tree egg omelets
served w/ cheese grits or mardi gras potatoes & a freshly baked biscuit
country ham & cheddar |
$10.00 |
ragin cajuntasso ham, andouille sausage, poblano peppers & cheddar cheese |
$10.00 |
the vegetarianavocado, spinach, mushroom, tomato & goat cheese |
$9.00 |
the skillets
a skillet w/ mardi gras potatoes topped w/ cheddar cheese & two eggs any style
highland skilletdiced ham, chopped bacon & country sausage |
$10.00 |
spicy skillettasso ham, andouille sausage, poblano pepper |
$10.00 |
vegetarianbroccoli, mushrooms, asparagus & diced tomatoes |
$9.00 |
lighter sideturkey sausage |
$8.00 |